Catering & Event Services Associate

Aramark; New York, Northern (NY, KY); Hybrid; USD 31,000 - 33,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setting up, transporting equipment, serving guests, and breakdown/cleanup after events. This role emphasizes excellent customer service, ability to work independently, and adherence to safety and dress code requirements.

Compensation ranges from $22.50 to $24.00 per hour. Benefits include medical, dental, and vision; availability for event-based hours is expected, and training for food handling and alcohol

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Work independently

Event-based hours

Dressing compliance

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setting up, transporting equipment, serving guests, and breakdown/cleanup after events. This role emphasizes excellent customer service, ability to work independently, and adherence to safety and dress code requirements.

Compensation ranges from $22.50 to $24.00 per hour. Benefits include medical, dental, and vision; availability for event-based hours is expected, and training for food handling and alcohol