Catering & Event Service Specialist

Aramark Correctional Services

Magnolia (AR)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Job summary

Aramark is seeking a Catering Services Worker to support event operations at our Magnolia site. You will assist with setup, transport of equipment and supplies, service to guests, and post-event cleanup.

This role emphasizes flexible, event-based hours, adherence to dress code and safety policies, and delivering excellent guest experiences. Training in Food Handling and Alcohol Service may be required; previous customer service or catering experience preferred.

Qualifications

  • Previous customer service experience preferred.
  • Previous catering experience preferred.
  • Demonstrate the ability to work independently with limited supervision.
  • Must be available to work event-based hours.
  • Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order.
  • Transport and deliver catering food and beverage with all vital supplies and equipment.
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
  • Replenish Food and Beverage products during events.
  • Maintain appearance and cleanliness of food service areas during events.
  • Pick up and clean up food and beverage deliveries after service.
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage.
  • Provide excellent customer service to all guests.
  • Follow safety policies and procedures.

Skills

Customer service
Catering experience

Job description

Aramark is seeking a Catering Services Worker to support event operations at our Magnolia site. You will assist with setup, transport of equipment and supplies, service to guests, and post-event cleanup.

This role emphasizes flexible, event-based hours, adherence to dress code and safety policies, and delivering excellent guest experiences. Training in Food Handling and Alcohol Service may be required; previous customer service or catering experience preferred.

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