Catering Event Manager

ARAMARK; Boston (MA); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK is seeking an Event Manager to plan and execute high-quality food and hospitality events for clients across education, healthcare, sports, and business sectors. You will lead logistics from concept to closeout, including menu planning, vendor coordination, staffing, and on-site execution.

Partnering with clients and internal teams, you’ll ensure safe, compliant, and cost-effective operations while delivering guest experiences that reflect ARAMARK’s values of service, teamwork, and

Responsibilities

• Plan and execute high-quality food and hospitality events from concept to closeout.
• Lead event logistics including menu planning, vendor coordination, staffing, and on-site execution.

Job description

As an Event Manager at ARAMARK, you will plan and execute high-quality food and hospitality events for a variety of clients in education, healthcare, sports, and business settings. You’ll lead event logistics from concept to closeout, including menu planning, vendor coordination, staffing, and on-site execution. Partnering closely with clients and internal teams, you’ll ensure safe, compliant, and cost-effective operations while delivering exceptional guest experiences that reflect Aramark’s values of service, teamwork, and inclusivity. This role offers growth, training, and the opportunity to make a daily impact on clients and communities.