Catering Event/Prep Cook

Ogan Hospitality; Raleigh (NC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth and advancement

Job summary

A catering company in Raleigh, NC, is seeking an Event Cook to join their team. This role involves hands-on cooking in a fast-paced environment, prepping food according to standards, and maintaining kitchen cleanliness. Candidates should have two years of culinary experience and be available on weekends. The position offers competitive hourly pay and avenues for career advancement. If you are passionate about food and teamwork, apply to join this dynamic catering team!

Qualifications

• Minimum of two years of experience in a catering environment.
• Strong problem-solving and multitasking abilities required.
• Must have working knowledge of current cooking best practices.
• Availability to work Saturdays and Sundays.

Responsibilities

• Execute prep lists efficiently and accurately.
• Maintain a clean and organized kitchen environment.
• Prepare food according to established recipes.
• Maintain a clean, sanitary kitchen and assist with load-in/load-out for events.
• Manage event timelines to ensure on-time execution of client menus.
• Collaborate with FOH managers to stay on schedule and handle requests.

Skills

Problem-solving

Multitasking

Culinary trends knowledge

Education

Two years of experience as Chef or Cook

Valid driver's license

Tools

Valid driver's license

Job description

Career Opportunities with Ogan Hospitality

A great place to work.

Careers At Ogan Hospitality

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At Rocky Top Catering, we believe great events are built on great people. We specialize in high-quality catering that blends thoughtful hospitality, exceptional food, and seamless execution.

RTC offers a fast-paced, professional culinary environment where teamwork, creativity, and excellence are valued at every event. Our team members play a vital role in delivering high-quality food and memorable experiences for a diverse range of clients and occasions.

As an Event Cook, you’ll have the opportunity to work hands-on in both kitchen and event settings, collaborate with experienced culinary and front-of-house professionals, and execute thoughtfully curated menus from start to finish. We value adaptability, attention to detail, and a positive, solutions-oriented mindset.

Our kitchens operate with clear systems, strong communication, and a shared commitment to food safety and quality

We are a fast-growing full-service catering company delivering exceptional food and service for weddings, corporate events, and special occasions. We’re looking for motivated, reliable team members who thrive in a team-oriented, event-driven environment and take pride in their work.

Our values

We value team members who show up ready to work, follow standards, and support one another through busy event days. We also value sustainable workloads and respect our team’s time, allowing BOH professionals to grow their careers without constant burnout.

We value initiative, reliability, and a willingness to learn, and we recognize strong performance with opportunities for continued growth and advancement.

If you’re passionate about food, teamwork, and creating memorable experiences, we’d love to have you join us!

Roles and Responsibilities

Execute prep lists efficiently, accurately, and in a timely manner

Label, organize, and stock ingredients to ensure accessibility for team members

Prepare food in accordance with established recipes and company standards

Perform additional kitchen duties as assigned

Maintain a clean, organized, and sanitary kitchen, including dishwashing, surface sanitization, and waste removal

Follow direction and assist with event load-in and load-out as needed

Properly pack ingredients and menu items to ensure safe and accurate delivery to events

Complete all on-site cooking, finishing, plating, and garnishing

Adhere to all health, safety, and food sanitation standards

Manage event timelines from start to finish to ensure proper execution of client-selected menus

Collaborate with Front of House (FOH) managers to remain on schedule, accommodate special requests, and adapt as needed

Qualifications and Education Requirements

Minimum of two (2) years of experience as a Chef or Cook in a catering environment

Strong problem-solving and multitasking abilities

Working knowledge of current cooking best practices and culinary trends

Valid driver’s license and reliable transportation

Availability to work Saturdays and Sundays

Compensation

Competitive hourly pay based on experience

Opportunities for growth and advancement within the company

Additional Information

This job description is intended to describe the general nature and level of work performed in this role and is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Employees may be required to perform additional job-related tasks as business needs require.