Catering Production Cook (All Levels) – Steady Hours

Iacofano Group; Columbia (SC); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

401(k) with company match

Health, Dental & Vision Insurance

Free employee meals every shift

Job summary

Iacofano Group is seeking Catering Production Cooks for our Columbia, SC location. This is a large-scale, high-volume kitchen focused on consistency and teamwork.

You will prepare a variety of food items while maintaining quality and safety standards. We offer steady hours, competitive pay, and the opportunity for advancement within the kitchen.

This role is ideal for someone looking for structured work in a fast-paced environment.

Qualifications

• Ability to follow recipes, prep lists, and kitchen systems consistently.
• Strong attention to detail and commitment to food quality.
• Ability to lift up to 40 lbs.

Responsibilities

• Prepare food items according to recipes and production schedules.
• Maintain consistency in quality, portioning, and presentation.
• Work across multiple stations (prep, grill, sauté, packaging, etc.).

Skills

Attention to detail

Ability to work in a fast-paced environment

Effective communication

Reliability and punctuality

Job description

Description

What’s in it for you

• Starting Pay: $16–$20/hour based on experience (Cook 1–3 levels)
• Weekly pay schedule for consistent and predictable compensation.
• Shift premium available for overnight hours (varies by shift)
• 401(k) with company match
• Health, Dental & Vision Insurance
• Holiday pay at time and a half
• Free employee meals every shift
• Overtime opportunities available
• Consistent scheduling and steady hours

Interview Opportunities

• Monthly Open House: Second Wednesday of every month | 9:00 AM – 3:00 PM
• Walk-In Hiring Hours: Thursday - Friday | 9:00 AM – 3:00 PM
• Scheduled Interviews: Monday–Wednesday | 9:00 AM – 3:00 PM

Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

• Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM
• Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM
• Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available)
• Full-time and part-time positions available
• Opportunities to grow into preferred or leadership shifts over time

Growth & Advancement

• Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership
• Opportunities to move into Expo/QA, Logistics, and Supervisor roles
• We promote from within whenever possible
• Performance-based growth—not just time-based

Training & Development

• Hands-on training with clear expectations
• Standardized recipes, systems, and workflows
• Ongoing coaching and skill developmentOpportunity to learn multiple stations and catering styles
• Experience working in a high-volume catering operation

Position Overview

Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Columbia (29169) location.

This is a large-scale, high-volume catering kitchen focused on consistency, efficiency, and teamwork.

You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and production schedules.

Key Responsibilities

• Prepare food items according to recipes and production schedules
• Maintain consistency in quality, portioning, and presentation
• Work across multiple stations (prep, grill, sauté, packaging, etc.)
• Follow food safety and sanitation standards
• Keep workstations clean, organized, and efficient
• Communicate with team members to maintain production flow
• Support overall kitchen operations as needed

Why This Job Is Different

• Consistent hours vs unpredictable restaurant schedules
• Large-scale production with structured systems
• Team-driven environment with clear expectations
• Opportunity to work in a fast-paced, high-output kitchen
• A company focused on training, consistency, and growth

Bottom Line

If you want another kitchen job, there are plenty of options.

If you want steady work, consistent hours, and a chance to grow in a structured operation, this is where you want to be.

Requirements

• Ability to follow recipes, prep lists, and kitchen systems consistently
• Strong attention to detail and commitment to food quality
• Ability to work in a fast-paced, high-volume environment
• Reliable and punctual with a strong work ethic
• Ability to communicate effectively with team members
• Ability to stand for extended periods (8+ hours)
• Ability to lift up to 40 lbs
• Willingness to work early mornings, afternoons, evenings, or overnight shifts
• Maintain a clean, organized, and professional work environment

Preferred (Not Required)

• Previous kitchen, catering, or food production experience
• Experience in high-volume kitchens
• ServSafe certification (or willingness to obtain)