Catering Director: Hands-On Event Leadership & Operations

American Food & Vending; Portland (ME); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Weekly Pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

Job summary

American Food & Vending is seeking a hands-on Director of Catering to lead all aspects of catering operations in Portland, ME. This role requires active involvement in daily dining operations and event execution, ensuring that each event exceeds client expectations.

The Director will manage budgets, lead a catering team, and drive business growth through innovative solutions. The ideal candidate will have proven experience in event planning, excellent communication skills, and a Bachelor’s

Qualifications

• Proven experience in event planning or related hospitality role.
• Strong time management and organization skills.
• Ability to build productive relationships.

Responsibilities

• Take an active role in catering and dining operations.
• Plan and execute catering events within timelines.
• Collaborate with clients to understand event needs.
• Conduct market research and support contract negotiations.
• Coordinate event logistics, including decorations and staffing.

Skills

Event planning

Catering coordination

Time management

Communication skills

Client relationship building

Microsoft Office

Education

Bachelor’s degree in Event Management, Hospitality, Business or related field

Job description

American Food & Vending is seeking a hands-on Director of Catering to lead all aspects of catering operations in Portland, ME. This role requires active involvement in daily dining operations and event execution, ensuring that each event exceeds client expectations.

The Director will manage budgets, lead a catering team, and drive business growth through innovative solutions. The ideal candidate will have proven experience in event planning, excellent communication skills, and a Bachelor’s