Catering Director

Bon Appetit; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Bon Appetit is seeking a Senior Catering Director who will oversee the catering department, manage client relationships, and ensure high-quality food and service. This role provides the opportunity to work creatively while leading a team dedicated to providing exceptional catering services.

Qualifications

• Three to five years of foodservice management experience preferred.
• Catering experience is required.
• Strong leadership and communication skills.

Responsibilities

• Manage the catering department and client relationships.
• Train catering staff in service techniques and customer service.
• Track labor and food costs for events.

Skills

Leadership

Communication

Customer Service

Job description

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary :

Working as a Senior Catering Director for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior quality.

Key Responsibilities :

• Trains catering staff in service techniques, menu presentation and customer service
• Tracks and monitors the labor and food cost for each event
• Maintains excellent client relationships
• Works with the Chef in creating menus

Preferred Qualifications :

• Three to five years of foodservice management experience preferred
• Catering experience is required
• Strong leadership and communication skills

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Director Catering • New York, New York, United States of America