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Chick-fil-A Jackson & MacArthur is seeking a Catering Director who combines a heart for serving others with leadership excellence. The role emphasizes multi-tasking, humility, and a strong customer-focused approach in coordinating catering operations and sales growth within the community.
The ideal candidate will oversee catering orders, ensure safety and quality, and lead a team across scheduling, outreach, and on-site service, aligning with Chick-fil-A's hospitality standards.
Chick-fil-A Jackson & MacArthur's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If so, you may be the perfect fit!
At Chick-fil-A Jackson & MacArthur, our mission is to be the heart and hands of our community, serving others first and producing smiles. Through the flexibility and mobility of our catering business, we are able to reach our community in ways our restaurant's dining room cannot; We view our catering team as an extension of our hospitable dining room attendants, cheerful front counter team members and dedicated kitchen crew.
Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. See more job responsibilities and requirements below.
Responsibilities
Requirements
Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.