Catering Coordinator: Elevate Events & Service

Creative Dining Services; Orange City (IA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay and bonus

Medical, Dental and Vision insurance

401(k) with company match

Paid time off

And much, much more

Job summary

Creative Dining Services at Northwestern College in Orange City, Iowa, is seeking a Catering Coordinator to support event planning, coordination, and execution of catering services. You will work with the Catering Manager and cross-functional teams to ensure top-notch service and presentation.

The role requires a high school diploma, 2+ years in food service or catering, and ServSafe Certification. Excellent interpersonal skills and the ability to handle pressure are essential for success.

Qualifications

• Must have at least a high school diploma or equivalent.
• Minimum of two years experience in food service or catering.
• ServSafe Certification required.
• Knowledge of proper table service techniques and presentation.
• Ability to handle stress and work under pressure.
• Ability to perform duties effectively and efficiently.
• Strong interpersonal skills are essential.

Responsibilities

• Coordinate and supervise all catering activities under the Catering Manager.
• Collaborate with production, conference services, and sales staff to plan events.
• Assess logistical needs with the Chef; manage inventories and orders.
• Coordinate with catering team and support departments for setup, staffing, and delivery.
• Ensure sanitation, organization, and safety standards using checklists and supervision.
• Maintain records and prepare reports for continuous improvement of events.

Skills

2+ years catering experience

Stress management

Duties execution

Interpersonal skills

Table service knowledge

Education

High school diploma or equivalent

ServSafe Certification

Job description

Creative Dining Services at Northwestern College in Orange City, Iowa, is seeking a Catering Coordinator to support event planning, coordination, and execution of catering services. You will work with the Catering Manager and cross-functional teams to ensure top-notch service and presentation.

The role requires a high school diploma, 2+ years in food service or catering, and ServSafe Certification. Excellent interpersonal skills and the ability to handle pressure are essential for success.