Full-Time Dining Room Host — Great Benefits

Creative Dining Services; Orange City (IA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Competitive pay and bonus

Medical, dental, and vision insurance

401(k) with company match

Paid time off

Job summary

Creative Dining Services at Northwestern College in Orange City, IA is seeking a Front of House team member for full-time work. The role involves assisting with dining room setup, serving guests at events, and maintaining cleanliness and equipment return policies.

The ideal candidate has a high school diploma or equivalent and at least 1 year of food service/catering experience. Competitive pay, benefits, and company 401(k) are offered.

Qualifications

• High school diploma or equivalent preferred.
• 1 year minimum experience with food service and catering preferred.

Responsibilities

• Sets up, serves and cleans up dining room as directed.
• Interacts with guests and customers at events with professionalism, service and grace, upholding the customer service expectations of CDS and the client/account.
• Ensures all dishes, utensils, and other equipment from the storeroom are clean and properly returned to their correct place. Ensures proper lock-up procedures are followed and enforced.
• Provides customer feedback to Dining Services Supervisor / Director as it is received, including both positive and negative remarks.
• Assists Dining Services Supervisor / Director as directed to complete weekly and monthly inventories to ensure accurate equipment control and distribution and reports any needed maintenance. Also reports any supplies as needed.
• Completes additional tasks requested by the Dining Services Supervisor / Director.

Skills

Customer service

Food service experience

Catering

Education

High school diploma or equivalent

Job description

Creative Dining Services at Northwestern College in Orange City, IA is seeking a Front of House team member for full-time work. The role involves assisting with dining room setup, serving guests at events, and maintaining cleanliness and equipment return policies.

The ideal candidate has a high school diploma or equivalent and at least 1 year of food service/catering experience. Competitive pay, benefits, and company 401(k) are offered.