CATERING COORDINATOR- Bayview (40 Hours)

Johns Hopkins Bayview Medical Center; Maryland; On-site; USD 22,000 - 39,000; Full time

Benefits offered by this job

Tuition reimbursement

PTO

Job summary

Johns Hopkins Bayview Medical Center in Baltimore, MD is seeking a Catering Coordinator to perform cooking, prep, and sanitation, and to transport food to catering events. You will work independently, resolve problems, and build client satisfaction while supporting a rotating shift schedule.

The role requires a HS diploma or GED and 2-3 years of catering or culinary/kitchen experience, with hospital hospitality experience preferred. Benefits include tuition reimbursement and PTO.

Qualifications

• HS Diploma or GED is required.
• 2-3 years catering or culinary/kitchen experience preferred.
• Hospitals/healthcare hospitality experience is a plus.

Responsibilities

• Prepare and cook food and assist with sanitation.
• Follow menus and recipes and assist catering staff.
• Greet customers and deliver high-quality service.
• Answer phones and take catering requests as needed.
• Deliver meals around campus using various transport modes.
• Schedule and coordinate duties across shifts.

Skills

Food prep

Menu adherence

Customer service

Staff guidance

Phone etiquette

Delivery coordination

Education

HS Diploma or GED

Job description

Requisition #:674393 Location:Johns Hopkins Bayview Medical Center, Baltimore, MD 21224 Category:Support Services (Services/Trades) Schedule:Rotating Shift Employment Type:Full Time

Tired of not advancing? We have tuition reimbursement. We also offer PTO!

Position Summary

The Catering Coordinator is responsible for performing a range of food service duties, including cooking, prepping, and general sanitation. Must be able to transport food and equipment to catering functions. Ability to work independently and make own judgement when resolving problems. Develops customer relationships to maintain client satisfaction.

Principal Duties And Responsibilities

• Advanced level of technical experience in food preparation.
• Skilled in cooking and following menus and recipes.
• Guides other catering staff when needed.
• Greets all customers with personal service and provides superior customer satisfaction.
• Answers phones and takes requests when needed.
• Makes deliveries across campus using various transportation means inside and outside.
• Light sanitation and clean-up of storeroom as appropriate.
• Schedules and coordinates duties independently on all shifts.
• Performs additional duties as assigned.

Required Knowledge, Kills And Abilities

• HS Diploma or GED.
• 2-3 years of experience in Catering or Culinary/Kitchen experience required.
• Hospitality or Healthcare experience preferred.
• Small lifting.
• Valid Driver’s License required.

Shift

Full-Time- 40 Hours.

Day Shift

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Salary Range:

Minimum 16.65/hour - Maximum 27.50/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.