Catering Coordinator

Mo' Bettahs; West Valley City (UT); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant team as a Catering Coordinator at a family-owned restaurant that brings the taste of Hawaii to Utah! This role is perfect for someone who thrives in a dynamic environment, enjoys preparing quality food, and has a passion for customer service. You'll be responsible for organizing catering orders, collaborating with your team, and reaching out to local businesses to grow our catering services. With flexible schedules, free meals, and a supportive atmosphere, this position offers a unique opportunity to make a difference in customers' lives while enjoying the camaraderie of a dedicated team. If you're ready to embrace the Aloha spirit, we want to hear from you!

Benefits

Free Team Member Meals & Drinks

Discount for Family/Friends

Flexible Schedules

Closed Sundays

Qualifications

• 1-2 years of catering or restaurant leadership experience required.
• Basic computer skills needed, including Microsoft Suite and email.

Responsibilities

• Plan and organize catering orders for the day.
• Prepare and deliver orders with the restaurant team.
• Build relationships with local businesses for catering opportunities.

Skills

Catering Experience

Restaurant Leadership

Customer Service

Basic Computer Skills

Tools

Microsoft Suite

Email

iPad

Job description

We get it - job descriptions can be boring. That's why we've created an exciting video showcasing our work. Watch it above if you prefer that. But if you're up for a few lame jokes and prefer reading, keep going for the details.

Join our team as the Catering Coordinator, oversee all catering in the store and earn bonuses!

• Free Team Member Meals & Drinks While You Work
• Discount For You & Family/Friends When Not Working
• Flexible Schedules
• Closed Sundays

Our Values

• Pono - Honesty, Fairness, Rightness & Balance
• Ho'okipa - Hospitality & Aloha
• Miki'oi - Fine Craftsmanship

QUALIFICATIONS

• Available to work Monday - Saturday
• 1-2 years of catering experience or in a restaurant leadership role
• Basic experience with computers, i.e., Microsoft Suite, email, iPad

A DAY IN THE LIFE

A typical day as a Catering Coordinator for Mo' Bettahs will begin with planning and organizing orders for the day. Then partnering with the rest of the restaurant team to prepare and deliver those orders. This will be followed by planning and organizing for upcoming days, calling customers back to ensure satisfaction, and finding ways both in the restaurant and outside of the restaurant to get new catering business. This can be done by proactively reaching out and building relationships with businesses in the area.

This is the perfect role for someone who enjoys preparing quality food, working within a team, has a level of ownership in their area of responsibility, and loves making customers' days Mo’ Bettah.

WHO WE ARE

Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time!

About the company

Mo' Bettahs is family owned and run. Come as a guest and leave as a friend. We are excited to see you at one of our many locations!