Catering Coordinator

Andre-Boudin Bakeries; United States; On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Complimentary meal per shift

Tips pool

Meal discounts

Employee growth opportunities

Flexible schedules

Daily loaf of bread

Job summary

Andre-Boudin Bakeries is seeking a Catering Coordinator to ensure catering orders are produced to Boudin Catering Standards and delivered on time. The role monitors all catering-related functions and utilizes tools and systems effectively.

The position emphasizes exceptional customer service, food quality, and a positive brand experience in a friendly, team-focused environment with flexible scheduling and growth opportunities.

Qualifications

• Commitment to excellent customer service and food quality.
• Ability to provide prompt service and maintain quality.

Responsibilities

• Create an excellent service experience for customers.
• Represent the brand positively.
• Provide prompt service and quality products.
• Maintain a clean and comfortable environment.
• Uphold operational standards.

Skills

Customer service

Food quality

Interpersonal skills

Restaurant experience

Job description

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We’re looking for a Catering Coordinator with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

We offer our Catering Coordinator a complimentary meal per shift and:

• Competitive salary starting at $18.00-$18.50/Hr
• TIPS – All Boudin Team Members participate in the tip pool averaging an additional $2 – $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread