Catering Cook - Part-Time with PTO & Perks

Lunds & Byerlys; Northern (KY); Hybrid; USD 25,000 - 28,000; Part time

Benefits offered by this job

PTO (paid time off)

Pay on demand

Dental, Vision, Life Insurance

Tuition reimbursement and scholarships

10% employee and family discount

Ongoing trainings and leadership

Community and volunteer programs

Employee referral bonus

Product samplings

Brand champion nomination

Job summary

Lunds & Byerlys Catering is seeking a vibrant, outgoing part-time Catering Cook at our Minnesota operation. The role offers shifts mostly 9:00am–5:00pm, with pay ranging from $18.00 to $20.00 per hour, and up to 39 hours weekly.

Join a team that values hospitality, innovation, and customer service in a high-volume catering environment. As part of a family-owned grocery retailer, you’ll prepare from-scratch sauces, assemble platters, and ensure a clean work area while providing friendly service

Qualifications

• High school diploma or equivalent.
• Minimum of one year cooking experience in catering, restaurants, or other food service.
• Ability to obtain Food Safety Certification.
• Communication skills and the ability to follow instructions.

Responsibilities

• Prepare catering orders, chopping, slicing, dicing ingredients and making sauces from scratch.
• Assemble platters and load dishes into hot bags for delivery.
• Keep the work area clean and organized.

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Catering is seeking a vibrant, outgoing part-time Catering Cook at our Minnesota operation. The role offers shifts mostly 9:00am–5:00pm, with pay ranging from $18.00 to $20.00 per hour, and up to 39 hours weekly.

Join a team that values hospitality, innovation, and customer service in a high-volume catering environment. As part of a family-owned grocery retailer, you’ll prepare from-scratch sauces, assemble platters, and ensure a clean work area while providing friendly service