Catering Cook II: High-Volume Quality Food Prep

University of Richmond; Richmond (VA); On-site; USD 24,000 - 27,000; Full time

Job summary

University of Richmond's University Catering is seeking a primary food production staff member with a high level of cooking and food presentation skills. The role works under direction, handles multiple priorities, and contributes to catering and commissary service while upholding top food quality and safety standards.

The position is full-time, non-exempt, with variable hours including weekends. Candidates should have a high school diploma or GED and two years of experience in high-volume

Qualifications

• HS diploma or GED required.
• 2 years of experience in high-volume production.
• Safe food handler certification or certification obtained within one year of hire.

Responsibilities

• Prepare food for catering and commissary customers.
• Maintain high quality standards of food and presentation.
• Ensure proper sanitation, food safety, and cooking procedures.

Skills

Multi-tasking

English proficiency

Flexibility

Team collaboration

Quality-focused

Culinary techniques

Food safety

High-volume production

Service-oriented

Education

H.S. Diploma or GED

Job description

University of Richmond's University Catering is seeking a primary food production staff member with a high level of cooking and food presentation skills. The role works under direction, handles multiple priorities, and contributes to catering and commissary service while upholding top food quality and safety standards.

The position is full-time, non-exempt, with variable hours including weekends. Candidates should have a high school diploma or GED and two years of experience in high-volume