Catering Cook II

University of Richmond; Richmond (VA); On-site; USD 24,000 - 27,000; Full time

Job summary

University of Richmond's University Catering is seeking a primary food production staff member with a high level of cooking and food presentation skills. The role works under direction, handles multiple priorities, and contributes to catering and commissary service while upholding top food quality and safety standards.

The position is full-time, non-exempt, with variable hours including weekends. Candidates should have a high school diploma or GED and two years of experience in high-volume

Qualifications

• HS diploma or GED required.
• 2 years of experience in high-volume production.
• Safe food handler certification or certification obtained within one year of hire.

Responsibilities

• Prepare food for catering and commissary customers.
• Maintain high quality standards of food and presentation.
• Ensure proper sanitation, food safety, and cooking procedures.

Skills

Multi-tasking

English proficiency

Flexibility

Team collaboration

Quality-focused

Culinary techniques

Food safety

High-volume production

Service-oriented

Education

H.S. Diploma or GED

Job description

SUMMARY:Primary food production staff in University Catering requiring a high level ofcooking and food presentation. Works under direction and exercises some decision making.Prepares food for catering and commissary customers and is responsible for maintaining highstandards for food quality while practicing proper sanitation, food safety, and cooking procedures.WORKING CONDITIONS/PHYSICAL EFFORT:Food serviceQUALIFICATIONS:Ability to simultaneously handle multiple prioritiesProficient in English written and verbal communication skillsPossesses flexibility to work in a fast paced, dynamic environmentFriendly and service-orientedDemonstrates a high commitment to qualityExcellent collaboration and team building skillsIntermediate knowledge of culinary techniques and practicesKnowledge of quantity food production principles and safe food handling practicesSkilled in high-volume and high-quality food production and presentationEDUCATION & EXPERIENCE:H.S. Diploma or GED required2 years of experience in high volume production in hotel, restaurant, or college food service requiredSafe food handler certification or certification obtained within one year of hire. (Requirement dependent on assigned unit.)WORK HOURS:Full Time, Non - ExemptSunday - Saturday, hours vary, weekends neededSALARY:Pay Grade 8 - ($17.75/hour to $19.25/hour)