Catering Cook Event Prep

Spice Catering Co.; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Spice Catering Co. is seeking a Catering Cook Event Prep to join their full-time team. This role is essential in both the production kitchen and on-site events, focusing on food preparation and quality presentation. Ideal candidates are those who are passionate about cooking and thrive in a collaborative environment, ensuring high standards of service and food safety throughout the cooking process.

Benefits

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Qualifications

• Experience in catering or off-site foodservice is a plus.
• A valid driver’s license is preferred.
• ServSafe certification or similar food safety training is an advantage.

Responsibilities

• Prepare ingredients and execute recipes for events.
• Maintain cleanliness and organization of the kitchen.
• Assist in packing for events and set up cooking stations.

Skills

Basic knife skills

Time management

Attention to detail

Teamwork

Ability to lift 50 lbs

Job description

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Benefits:

• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
  
  
  

Role: Catering Cook – Prep + Event

Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102

Position Type: Full-Time

Overview

The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment.

Key Responsibilities

• Execute prep lists accurately and efficiently under the direction of the culinary leadership team
• Follow recipes and portioning standards to maintain quality and consistency
• Maintain a clean, organized, and sanitary work station and kitchen
• Assist with packing and loading of equipment and ingredients for events
• Set up and break down cooking stations on-site with care and professionalism
• Cook and plate dishes to order during events, ensuring timely service and presentation
• Support back-of-house team during all phases of event production, from prep to service to breakdown
• Communicate proactively with chefs and event leads to ensure smooth service
• Adhere to all food safety and sanitation standards in the kitchen and at events
  
  
  

Essential Skills

• Basic knife skills and familiarity with commercial kitchen equipment
• Ability to follow directions and work as part of a cohesive team
• Strong time management and attention to detail
• Able to lift 50 lbs and work on your feet for extended periods
• Flexible and adaptable to varying work locations and event formats
  
  
  

Bonus Skills

• Previous experience in catering or off-site foodservice
• Valid driver’s license and comfort driving company vehicles
• Interest in seasonal ingredients and sustainable food practices
• ServSafe certification or similar food safety training
• Ability to interact with guests and clients in a professional manner
  
  
  

Employee Culture

Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.

At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.

Our Core Values: P.A.C.T.

• Protect Your Peace Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
• Always Learning Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
• Cultivate Joy Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
• Trust + Respect Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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