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Catering - Hot Prep Cook

Jack Stack Barbecue

Overland Park (KS)

On-site

USD 10,000 - 60,000

Full time

5 days ago
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Job summary

Join Jack Stack Barbecue as a Catering - Hot Prep Cook, where you will be responsible for food preparation and maintaining kitchen standards. This full-time entry-level position offers a starting range of $18 to $19 per hour, based on your skills and experience. Enjoy being part of a celebrated team dedicated to excellent food service in an inclusive and diverse environment.

Qualifications

  • Must be able to lift up to 50 pounds and stand for long periods.
  • Experience in a high-volume, full-service food environment is preferred.

Responsibilities

  • Accountable for slicing, chopping, portioning, and heating Hot Prep Food.
  • Execute all Delivery and Catering food needs.
  • Maintain proper food storage and kitchen cleanliness.

Skills

Time Management
Problem Solving
Attention to Detail
Communication

Education

2+ years of experience in food service

Job description

Join to apply for the Catering - Hot Prep Cook role at Jack Stack Barbecue

4 days ago Be among the first 25 applicants

Join to apply for the Catering - Hot Prep Cook role at Jack Stack Barbecue

This range is provided by Jack Stack Barbecue. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $19.00/hr

Title: Hot Prep Cook

Reports to: Executive Chef

Summary

Responsible for production of all Hot Prep food.

Essential Functions

  • Accountable for slicing, chopping, portioning, and heating Hot Prep Food
  • Accountable for executing all Delivery and Catering food needs
  • Maintain proper food storage, rotation and organization
  • Accountable for following all systems and processes for Caterer and Delivery person loadout
  • Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking and cooling
  • Accountable for following recipe guidelines and specs to ensure food consistency and quality
  • Accountable for Guest Satisfaction and Overall Experience
  • Additional responsibilities will be assigned as needed and necessary


Education And Experience

  • 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
  • Cannot be convicted of a felony.
  • Ability to multi-task and quickly think on your feet.
  • Ability to compute basic mathematical calculations.
  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to be self-motivated and take initiative.
  • Ability to enforce company’s standards, policies, and procedures.
  • Ability to prioritize and organize work assignments, delegate work.
  • Possess good communication skills to deal with staff.
  • Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
  • Ability to maintain a neat and clean appearance and convey self-confidence.


Physical Requirements

  • Able to stand or walk constantly, 100% of shift
  • Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift


EQUAL OPPORTUNITY AND INCLUSION STATEMENT

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be required to perform any other job-related duties assigned by their manager.

This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.

I understand and acknowledge my duties and responsibilities as described in the following job description. I understand that my job is not limited to the outlined duties and responsibilities.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food & Beverages

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