Catering - Cold Prep Cook

Jack Stack Barbecue; Overland Park (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Jack Stack Barbecue is seeking a Catering - Cold Prep Cook to ensure the quality and consistency of food preparation. This entry-level, full-time role involves following recipe guidelines, maintaining kitchen sanitation, and contributing to guest satisfaction in a high-volume setting. Applicants should have strong communication skills and the ability to multi-task effectively.

Qualifications

• 2+ years of experience in a high-volume food environment preferred.
• Ability to compute basic mathematical calculations.
• Must be self-motivated and able to enforce company standards.

Responsibilities

• Responsible for maintaining food quality and consistency.
• Ensure proper food storage and cleanliness standards.
• Accountable for guest satisfaction and overall experience.

Skills

Attention to detail

Communication

Multi-tasking

Problem-solving

Education

Experience in high-volume food environment

Job description

Join to apply for the Catering - Cold Prep Cook role at Jack Stack Barbecue

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Join to apply for the Catering - Cold Prep Cook role at Jack Stack Barbecue

This range is provided by Jack Stack Barbecue. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $19.00/hr

TITLE: Cold Prep Cook

REPORTS TO: Director of Culinary/Executive Chef

Summary

Responsible for production of all culinary food prep.

Essential Functions

• Accountable for following recipe guidelines and specs to ensure food consistency and quality
• Maintain proper food storage, rotation, and organization
• Maintain cold prep food levels that are consistent with business volume and needs
• Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation
• Accountable for Guest Satisfaction and Overall Experience
• Additional responsibilities will be assigned as needed and necessary
  
  
  

Education And Experience

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
• Cannot be convicted of a felony.
• Ability to multi-task and quickly think on your feet.
• Ability to compute basic mathematical calculations.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to enforce company’s standards, policies, and procedures.
• Ability to prioritize and organize work assignments, delegate work.
• Possess good communication skills to deal with staff.
• Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
• Ability to maintain a neat and clean appearance and convey self-confidence.
  
  
  

Physical Requirements

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
  
  
  

EQUAL OPPORTUNITY AND INCLUSION STATEMENT

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be required to perform any other job-related duties assigned by their manager.

This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.

I understand and acknowledge my duties and responsibilities as described in the following job description. I understand that my job is not limited to the outlined duties and responsibilities.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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