Catering Cook: Early Mornings, Team Kitchen, No Nights

LDI Holdings LLC; Colorado; Sur place; USD 25 000 - 33 000; Plein temps

Résumé du poste

Y.Lo Epicure is hiring a Catering Cook to prepare a range of foods across breakfasts, lunches, hors d'oeuvres, dinners and desserts at our Denver-area kitchen.

You'll ensure consistent quality and proper portioning, maintain inventory, and support a clean, sanitary work environment. The role requires 1+ years cooking experience, ability to work early mornings, and the stamina to lift up to 50 pounds. Weekend shifts may be required, but nights are not.

Qualifications

• 1+ years of cooking experience directly related to listed duties.
• Culinary school training is not required but asset.
• Willing to work early mornings.
• Able to lift up to 50 pounds.
• Works well with team under busy kitchen pressure.
• Loves food and staying task-focused.

Responsabilités

• Prepare a range of foods including breakfasts, lunches, hors d'oeuvres, dinners and desserts.
• Produce consistent food quality and proper portioning.
• Maintain and organize kitchen inventory.
• Assist team to keep kitchen clean and sanitary.
• Hours vary with some weekend availability; no nights.

Connaissances

Cooking

Teamwork

Physical stamina

Sanitation

Inventory management

Food safety

Formation

Culinary school training (asset)

Description du poste

Y.Lo Epicure is hiring a Catering Cook to prepare a range of foods across breakfasts, lunches, hors d'oeuvres, dinners and desserts at our Denver-area kitchen.

You'll ensure consistent quality and proper portioning, maintain inventory, and support a clean, sanitary work environment. The role requires 1+ years cooking experience, ability to work early mornings, and the stamina to lift up to 50 pounds. Weekend shifts may be required, but nights are not.