Catering Cook

Trolley Hospitality Companies; Virginia (MN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid holidays

Sick Time

Vacation

Floating Holidays

Medical insurance

Dental insurance

Vision insurance

401(K) retirement plan

Company paid Life Insurance

Short-Term Disability

Employee Assistance Program (EAP)

Free Employee Shift Meal

Discounted Gym membership

Discounts at Trolley House companies

Job summary

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, seeks a cook for our scratch kitchen. You will assist in preparing dressed dishes, washing, chopping, weighing, and garnishing; ensuring cleanliness and proper storage of foods. The role may include on-site event plating and action-station work.

We value punctuality, teamwork, and a can-do attitude. Competitive pay: $18-$21/hour depending on experience, with full-time and part-time options and strong benefits.

Qualifications

• Basic knowledge of kitchen terminology.
• 3+ years kitchen experience in a professional setting.
• Previous catering cooking experience is a plus.
• Neat and professional appearance at all times.
• Able to lift up to 50 pounds safely.
• For full-time, able to work 30-50 hours on weekdays and weekends.
• For part-time, flexible scheduling on weekdays and weekends.

Responsibilities

• Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Most of your time will be spent in our catering kitchen but there will be occasional events on-site to plate food and operate action stations.
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
• Work in accordance with food safety and safety guidelines.

Skills

Basic knowledge of kitchen terminology

3+ years kitchen experience

Previous catering cooking experience

Neat and professional appearance

Able to lift up to 50 pounds

Full-time: 30-50 hours/week

Part-time: flexible scheduling

Job description

• Full-Time & Part Time positions available! Saturday Shifts Required***

About Us

Winner of Richmond 2026 Top Workplaces Award***

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first
• Transparency

Please visit our website at www.trolleyhouseva.com to learn more!

About You

• You were that kid who always wanted to help mom in the kitchen.
• You have a natural appreciation for not only how things taste but how they look.
• Producing beautifully prepared dishes brings you joy.
• You are a team player with responsible approaches to work.
• You believe that being on time means being five minutes early.
• You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."
• You pride yourself on finishing tasks quickly and efficiently.
• You are willing to make mistakes and learn from them.

Catering Cook Expectations

• Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Most of your time will be spent in our catering kitchen but there will be occasional events we will need your on-site to plate food and work action stations (carving, sandwiches, etc.)
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
• Work in accordance with food safety and safety guidelines.

Catering Cook Skills And Experience

• Basic knowledge of kitchen terminology
• 3+ years kitchen experience
• Previous catering cooking experience is a plus
• Neat and professional appearance
• Be able to lift up to 50 pounds
• For full-time, able to work 30-50 hours on weekdays and weekends
• For part-time, flexible scheduling on weekdays and weekends

The Good Stuff!

• $18-$21/hr depending on experience
• Full-Time:
  • Paid holidays, Sick Time, Vacation, & Floating Holidays
  • Medical, Dental, and Vision insurance plans available
  • 401(K) retirement plan and company match after 1 year of employment
  • Company paid Life Insurance and Short-Term Disability
  • Employee Assistance Program (EAP)
  • Free Employee Shift Meal
  • Discounted Gym membership plan
  • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse
• Part-Time:
  • Employee Assistance Program (EAP)
  • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse
  • Free Employee Shift Meal
  • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year