Catering Cook

Lancer Hospitality; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a passionate catering cook to join a dynamic kitchen team. This role offers the chance to work in a fast-paced environment, focusing on high-quality meal preparation and creative food presentation. Ideal candidates will have culinary experience in a high-volume setting and a commitment to food safety. With opportunities for personal growth and a supportive atmosphere, this position is perfect for those looking to advance their culinary career while making a meaningful impact through food and hospitality.

Benefits

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Knowledge of culinary methods and standards.

Responsibilities

• Ensure quality and portion control of meals prepared.
• Follow safe food handling policies and procedures.

Skills

Culinary Skills

Attention to Detail

Customer Service

Food Preparation

Food Safety

Tools

Kitchen Equipment

Job description

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The Role at a glance:

We are looking to add an experienced catering cook to work with a highly motivated and energetic kitchen staff at Bandwidth in Raleigh, NC for our Constellation division. As a catering cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures, and recipes

What we're looking for:

Must-haves:

• At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

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About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.