Catering Cook

Do & Co; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A dynamic food company, Do & Co, is seeking a Catering Cook to join their Miami team. In this role, you'll prepare gourmet meals while ensuring quality and safety standards are met. With opportunities for career development and a passion for hospitality, this position offers a vibrant kitchen environment with daily complimentary meals and a collaborative team spirit.

Benefits

Daily Complimentary Meals (Breakfast, Lunch, and Dinner)

Genuine career development opportunities

Collaborate with a leading force in luxury global gourmet entertainment

Qualifications

• Minimum of 2 years of kitchen experience, preferably in high-volume food production.
• Energetic, hard-working, and organized individual with the ability to thrive in a fast-paced environment.
• Flexibility to work various shifts based on business needs.

Responsibilities

• Prepare and cook menu items according to established recipes and specifications.
• Monitor ingredient usage, minimize waste, and manage multiple stations to meet production deadlines.
• Maintain a clean and organized workstation, adhering to hygiene and safety protocols.

Skills

Knowledge of ingredients

Food safety regulations

Cooking techniques

Organization

Energetic

Education

Culinary arts certification

Job description

We have an incredible opportunity for a dynamic Catering Cookto join our growing Miami, FL Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Prepare and cook menu items according to established recipes and specifications.
• Ensure all dishes meet DO & CO's quality and presentation standards.
• Lead by example in food preparation, maintaining consistency and efficiency.
• Monitor ingredient usage, minimize waste, and manage multiple stations to meet production deadlines.
• Maintain a clean and organized workstation, adhering to hygiene and safety protocols.
• Follow all food safety regulations and guidelines as outlined in the Food Safety Management System.
• Promptly report any food safety concerns to the manager and hygiene team.
• Perform additional duties as assigned by the supervisor to support kitchen operations.

Qualifications:

• Minimum of 2 years of kitchen experience, preferably in high-volume food production.
• Culinary arts certification or relevant training is a plus.
• Strong knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• Energetic, hard-working, and organized individual with the ability to thrive in a fast-paced environment.
• Ability to work long hours in a kitchen environment with varying temperatures.
• Must be comfortable standing for extended periods and performing physically demanding tasks.
• Flexibility to work various shifts (different shifts, weekends, and holidays) based on business needs.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.