Prep Cook

The Dirty Rabbit Group; Miami (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a vibrant culinary team at The Dirty Rabbit Group as a Prep Cook in Miami, where your passion for food shines. You will be responsible for preparing ingredients and dishes, ensuring a clean kitchen, and adhering to health guidelines, while collaborating with talented chefs in a fast-paced environment.

Qualifications

• Proven experience as prep cook required.
• Knowledge of health and safety rules in a kitchen essential.
• Very good physical condition and endurance are necessary.

Responsibilities

• Follow prep list to plan duties and prepare ingredients.
• Maintain a clean kitchen, ensuring all food is stored properly.
• Comply with nutrition and sanitation guidelines.

Skills

Team player

Communication skills

Manual dexterity

Ability to stay positive under pressure

Job description

Join The Dirty Rabbit Group as a Prep Cook and elevate your culinary career in the heart of Miami! Experience the thrill of creating extraordinary dishes in a vibrant, fast-paced environment, where your passion for food will shine. Work alongside talented chefs and develop your skills while contributing to a dynamic kitchen team known for innovation and quality.

Prep Cook Responsibilities Include

• Following the prep list created by chefs to plan duties
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
• Measuring ingredients and seasonings to be used in cooking
  
  

Job brief

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
  
  

Requirements And Skills

• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance