Line Cook

The Dirty Rabbit Group; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Join The Dirty Rabbit Group as a Line Cook in Miami! This role offers the chance to create extraordinary dishes and work alongside talented chefs. With a dynamic kitchen environment fostering creativity and innovation, you will enhance your culinary skills while actively contributing to exceptional dining experiences.

Qualifications

• At least one year of cooking experience required.
• Ability to work on your feet for most of the day and lift 30 pounds.

Responsibilities

• Assist in stocking and setting up kitchen stations.
• Prepare and plate dishes while ensuring timely completion.
• Maintain hygiene and safety standards in the kitchen.

Skills

Cooking experience

Time management

Organization

Physical stamina

Job description

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Join The Dirty Rabbit Group as a Line Cook and elevate your culinary career in the heart of Miami! Experience the thrill of creating extraordinary dishes in a vibrant, fast-paced environment, where your passion for food will shine. Work alongside talented chefs and develop your skills while contributing to a dynamic kitchen team known for innovation and quality.

If you're eager to grow within the restaurant industry and thrive in an environment that fosters creativity, this is the perfect opportunity for you. Embrace the excitement of culinary artistry and become part of a brand that values each team member's contribution. Apply today!

Make a difference as a Line Cook

As a Line Cook at The Dirty Rabbit Group, your day will be filled with excitement and culinary passion. You'll assist in stocking and setting up kitchen stations while preparing mouthwatering dishes, from appetizers and snacks to decadent desserts. Under the guidance of our senior chefs, you'll expertly plate each dish, ensuring that every order is completed on time and to perfection. With at least one year of cooking experience, you'll bring strong kitchen administration knowledge and excellent organizational skills to our dynamic team. You'll thrive in a fast-paced environment, actively listening and collaborating with servers to deliver exceptional dining experiences.

Your commitment to hygiene and food safety standards will shine as you clean and store equipment at the end of shifts. If you love working on your feet and can lift 30 pounds, this role is ideal for you! Join us and take your culinary skills to the next level!

Requirements For This Line Cook Job

To thrive as a Line Cook at The Dirty Rabbit Group, you'll need a blend of essential skills and hands-on experience. A minimum of one year in a kitchen setting is crucial, providing you with a solid foundation in culinary techniques and kitchen operations. Physical stamina is also key, as you'll be on your feet for most of the day and occasionally lifting up to 30 pounds. Strong organizational abilities will help you efficiently manage multiple tasks, while exceptional time management skills ensure that each dish is prepared and presented on schedule.

Active listening is important for effectively communicating with your team and adapting to orders. Moreover, a keen understanding of kitchen administration and adherence to hygiene and safety regulations will further contribute to your success. Join us in creating memorable dining experiences!

Knowledge And Skills Required For The Position Are

• At least one year of cooking experience
• The ability to work on your feet for most of the day and lift 30 pounds at a time
  
  

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If you think this job aligns with your requirements, then submitting an application is simple. Good luck!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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