Catering Chef - On-Site, Bonita Springs Events

Crave Culinaire by Chef Brian Roland; Florida; On-site; USD 60,000 - 90,000; Full time

Job summary

Crave Culinaire by Chef Brian Roland is seeking a Catering Chef for on-site, full-time work in Bonita Springs, FL. You will plan, prepare, and execute high-quality menus for catered events and in-home dining experiences, overseeing food preparation, plating, and presentation while upholding safety standards.

Collaborating with culinary and service teams, you may contribute to menu development, train kitchen staff, manage inventory, and assist with wine pairing events and cooking classes as

Qualifications

• Strong food preparation and food service skills, with the ability to execute dishes consistently and efficiently during high-volume events.
• Proficiency in cooking and core culinary skills, including knife skills, food safety, and a solid understanding of flavor profiles and modern techniques.
• Experience in culinary management, such as overseeing kitchen workflows, coordinating event timelines, and guiding support staff.
• Background in catering or restaurant environments, with familiarity in event-based service and off-site food production logistics.
• Commitment to cleanliness, organization, and adherence to health and safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on event schedules.
• Strong teamwork, communication, and problem-solving skills, with a professional and respectful approach to colleagues and guests.
• Culinary degree, formal culinary training, or equivalent professional experience preferred.
• Valid driver’s license and reliable transportation to Bonita Springs and surrounding event locations, if required.

Responsibilities

• Plan, prepare, and execute high-quality menus for catered events.
• Oversee food preparation and presentation during events.
• Maintain food safety and sanitation standards.
• Coordinate with culinary and service teams for timely service.
• Support menu development and training as needed.

Skills

Food preparation

Food service

Culinary management

Event logistics

Health and safety

Teamwork

Communication

Flexible hours

Education

Culinary degree

Job description

Crave Culinaire by Chef Brian Roland is seeking a Catering Chef for on-site, full-time work in Bonita Springs, FL. You will plan, prepare, and execute high-quality menus for catered events and in-home dining experiences, overseeing food preparation, plating, and presentation while upholding safety standards.

Collaborating with culinary and service teams, you may contribute to menu development, train kitchen staff, manage inventory, and assist with wine pairing events and cooking classes as