Dynamic Event Chef - Lead On-Site Catering & Creative Cuisine

Lyle Pearson; Orlando (FL); Vor Ort; USD 25.000 - 39.000; Vollzeit

Zusammenfassung

Puff 'n Stuff Catering in Orlando is seeking an on-site Event Chef to lead culinary execution for catered events, crafting plated and buffet experiences with a focus on quality, consistency, and guest satisfaction. You will work with the team to set up and break down events, adapt to weather and site needs, and maintain safe food handling while delivering warm, memorable service.

Ideal candidates have knife skills, batch and quantity cooking knowledge, can lift 50 lbs, and hold a high school

Qualifikationen

• Demonstrable knife skills.
• Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques.
• Able to regularly lift, move, and carry up to 50lbs.
• High School diploma or equivalent.
• Approved food handling certification.
• Speak English fluently, excellent written and verbal communication skills.
• Must work well in teams.
• Reliable transportation.

Aufgaben

• Prepare food on-site for catered events, both plated and buffet.
• Plate meals according to Executive Chef and Lead Event Chef instructions.
• Practice safe food handling procedures at all times.
• Show up on-time, in uniform with a positive attitude.
• Participate in event set up and break down with the rest of the service team.
• Be prepared to work in all types of weather - events can be indoors and outdoors.

Kenntnisse

Knife skills

Batch cooking

Plating techniques

Food handling

English communication

Teamwork

Reliable transportation

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Puff 'n Stuff Catering in Orlando is seeking an on-site Event Chef to lead culinary execution for catered events, crafting plated and buffet experiences with a focus on quality, consistency, and guest satisfaction. You will work with the team to set up and break down events, adapt to weather and site needs, and maintain safe food handling while delivering warm, memorable service.

Ideal candidates have knife skills, batch and quantity cooking knowledge, can lift 50 lbs, and hold a high school