Pastry & Events Chef Lead for High-Impact Catering

Burger Burger; Minneapolis (MN); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Competitive salary

Employee discounts

Resumo da oferta

CRAVE Catering is seeking an experienced Catering Chef with a pastry focus to join our team in the Minneapolis–Saint Paul area. This role combines hands-on pastry production with event leadership for weddings, corporate functions, and large catered experiences.

You will oversee culinary timelines, kitchen setup, staff direction, and on-site execution while maintaining CRAVE’s standards for quality, hospitality, and professionalism across high-volume events.

Qualificações

• Culinary or pastry degree or equivalent experience.
• 3+ years culinary/pastry/catering experience.
• Experience leading culinary teams at catered events.
• Knowledge of baking methods, pastry production, and dessert presentation.
• Ability to read banquet event orders, production plans, timelines, and packing lists.
• Food-safety certification preferred.

Responsabilidades

• Serve as culinary lead for catered events from prep to completion.
• Review BEOs, menus, guest counts, dietary needs, timelines, and service expectations.
• Coordinate with culinary leadership, sales, operations, and venue teams to ensure accuracy.
• Develop and manage production timelines, pull sheets, and equipment lists.
• Direct culinary staff during setup, service, and breakdown.
• Oversee post-event food handling and cleanup.

Conhecimentos

Culinary leadership

Event coordination

High-volume prep

Menu execution

Dietary accommodations

Formação académica

Culinary or pastry degree

Ferramentas

Banquet equipment

Kitchen equipment

Descrição da oferta de emprego

CRAVE Catering is seeking an experienced Catering Chef with a pastry focus to join our team in the Minneapolis–Saint Paul area. This role combines hands-on pastry production with event leadership for weddings, corporate functions, and large catered experiences.

You will oversee culinary timelines, kitchen setup, staff direction, and on-site execution while maintaining CRAVE’s standards for quality, hospitality, and professionalism across high-volume events.