Catering Chef Manager: Lead Team & Event Culinary

ARAMARK; Chattanooga (TN); On-site; USD 55,000 - 85,000; Full time

Job summary

ARAMARK is seeking a Catering Chef Manager to oversee our hospitality services in a dynamic environment. You will lead a dedicated culinary team, ensure high standards of food preparation and presentation, and tailor menus for diverse client events.

Based in a fast-paced catering setting, the role emphasizes creativity, operational excellence, and client satisfaction across multiple events. Experience in culinary leadership preferred.

Job description

ARAMARK is seeking a Catering Chef Manager to oversee our hospitality services in a dynamic environment. You will lead a dedicated culinary team, ensure high standards of food preparation and presentation, and tailor menus for diverse client events.

Based in a fast-paced catering setting, the role emphasizes creativity, operational excellence, and client satisfaction across multiple events. Experience in culinary leadership preferred.