Catering Chef Manager — Anchorage On-Site Events

Compass Group USA; Anchorage (AK); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Paid Parental Leave

Job summary

Compass Group USA is seeking a Catering Chef Manager for Impressions Catering in Anchorage, AK. This hands-on leadership role oversees menu development, costing, and event execution, with a flexible schedule including weekends and holidays.

We value catering leadership experience, ability to manage inventory, and strong client interaction. The position is full-time and local to Anchorage, with a salary around $65,000 per year plus benefits.

Qualifications

• Catering or culinary leadership experience with strong skills in menu development, food costing, inventory management, and client interaction.

Responsibilities

• Develop catering menus, complete menu costing, and manage catering inventory.
• Work directly with clients to plan menus and ensure expectations are met.
• Organize, prepare, and execute food for catering events while maintaining quality and presentation standards.
• Lead catering staff during events and ensure food safety and customer service standards are followed.
• Manage catering equipment, product, leftovers, and waste.
• Coach and train staff on catering standards and event execution.

Skills

Menu development

Food costing

Inventory management

Client interaction

Job description

Compass Group USA is seeking a Catering Chef Manager for Impressions Catering in Anchorage, AK. This hands-on leadership role oversees menu development, costing, and event execution, with a flexible schedule including weekends and holidays.

We value catering leadership experience, ability to manage inventory, and strong client interaction. The position is full-time and local to Anchorage, with a salary around $65,000 per year plus benefits.