Campus Chef Lead — Full-Time Catering, Nights/Weekends

Compass Group USA; Baltimore (MD); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Instapay via One @Work app

Competitive wages

Benefits as part of Compass Group USA

Job summary

Compass Group USA at Univ. of Maryland - Baltimore County is hiring immediate full-time CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250.

Schedule includes nights and weekends; online applications accepted only. Requires catering culinary experience and familiarity with catering operations. Summary: Directs kitchen and food-service staff, ensures sanitation and quality, and supports recipe development.

Qualifications

• Previous catering culinary experience, technical cooking terms, and familiar with catering operations.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Oversees hourly kitchen staff including interviewing, scheduling, payroll, training and reviews.
• Prepares high-quality food items according to recipes to meet production and service schedules.
• Ensures proper presentation, quality, portion control and serving temperatures.
• Manages food use, waste and inventory needs.
• Inspects products and supplies for quality and quantity; maintains sanitation.
• Assists in recipe and menu development; performs other duties as assigned.

Skills

Culinary experience

Cooking terminology

Catering operations

Job description

Compass Group USA at Univ. of Maryland - Baltimore County is hiring immediate full-time CHEF positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250.

Schedule includes nights and weekends; online applications accepted only. Requires catering culinary experience and familiarity with catering operations. Summary: Directs kitchen and food-service staff, ensures sanitation and quality, and supports recipe development.