CATERING CAPTAIN (SEASONAL)

Compass Group, North America

Denver (CO)

On-site

USD 30,000 - 36,000

Part time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Colorado Paid Sick Leave

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Catering By Design, a division of Compass Group USA, is hiring immediately for seasonal Catering Captain positions in Denver, Colorado. The role involves coordinating catering staff, serving at events, and ensuring smooth function delivery; previous catering experience is required and driver license may be needed.

Pay is $22.00–$26.00 per hour, with details discussed at interview. Join a premier event design team serving Denver, Vail, Aspen and beyond, with opportunities to showcase creativity

Qualifications

Previous catering experience is required.
Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

Coordinates catering staff schedules to ensure functions are delivered, served and cleared on time.
Prepares and serves food at scheduled functions under supervision.
May drive a truck to deliver food and beverages to catered events.
Meet with function leaders to discuss setup and changes; resolve problems.
Interact with customers and handle complaints in a service-oriented way.
Ensure proper presentation and food temperatures following recipes and standards.

Skills

Catering experience

Customer service

Job description

Catering By Design

We are hiring immediately for seasonal CATERING CAPTAIN positions.
Location : Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only .
Schedule : Seasonal; Days and hours may vary based upon event schedule. More details upon interview.
Requirement : Previous catering experience is required.
Pay Range: $22.00 per hour to $26.00 per hour.

CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.

As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.

Exceptional Experiences. Enlightened Décor. Passionate People. Inspired Results.

Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.Designing and catering magnificent events isn’t just what we do—it’s who we are.

Job Summary

Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Interacts with customers and resolves complaints in a service-oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food, beverages, serving equipment and utensils to catering facility.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by following approved recipes and production standards.
Performs other duties as assigned.

Qualifications

A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Catering By Design is a division of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

https://info.flclearinghouse.com/

Associates at Catering By Design are offered many fantastic benefits.