Catering Captain: Lead Events & Service

Chartwells Higher Education Dining Services; Greeneville (TN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services in Greeneville, TN is seeking a Catering Captain to coordinate catering staff and ensure timely service at scheduled events. Responsibilities include preparing and serving food under the Catering Director, with potential delivery duties.

The role requires prior progressive catering leadership, with hours varying by event. Full-time schedule and competitive wages apply, with benefits highlighted in the postings.

Qualifications

• Progressive leadership with catering experience is required.

Responsibilities

• Coordinates catering staff schedules to ensure timely delivery, service and clearing.
• Prepares and serves food under the supervision of the Catering Director.
• May drive a truck to deliver food and beverages to functions.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements and changes.
• Interacts with customers and resolves complaints.
• Demonstrates understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Sets up rooms to desired specifications.
• Delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns utensils to catering facility.
• Ensures proper presentation, temperatures and HACCP compliance.
• Maintains sanitation and orderliness of equipment and supplies.
• Follows approved recipes and production standards.

Skills

Leadership experience

Catering experience

Valid driver's license

Food handler permit

Job description

Chartwells Higher Education Dining Services in Greeneville, TN is seeking a Catering Captain to coordinate catering staff and ensure timely service at scheduled events. Responsibilities include preparing and serving food under the Catering Director, with potential delivery duties.

The role requires prior progressive catering leadership, with hours varying by event. Full-time schedule and competitive wages apply, with benefits highlighted in the postings.