Catering Captain — Campus Events Lead

Compass Group USA; Ypsilanti (MI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid parking

Free shift meals

Weekend shift premium

Health benefits

Paid holidays

Job summary

Compass Group USA is hiring for a Catering Captain at Eastern Michigan University in Ypsilanti, MI. Seasonal full-time position with pay range $17.00–$19.00 hourly. Prior catering/banquet experience and food service background preferred; driver license and state permits may be required.

Perks include paid parking, free shift meals, weekend shift premium, health benefits and more. Responsibilities include coordinating catering staff schedules, serving at functions, ensuring HACCP compliance, and

Qualifications

• Previous Catering/Banquet experience preferred; Food Service experience required.
• Valid driver's license may be required.
• Food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Job description

Compass Group USA is hiring for a Catering Captain at Eastern Michigan University in Ypsilanti, MI. Seasonal full-time position with pay range $17.00–$19.00 hourly. Prior catering/banquet experience and food service background preferred; driver license and state permits may be required.

Perks include paid parking, free shift meals, weekend shift premium, health benefits and more. Responsibilities include coordinating catering staff schedules, serving at functions, ensuring HACCP compliance, and