Catering Captain

Elior Group; Raleigh (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Food Handler’s certification

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced Catering Captain to join the Constellation team at Bandwidth in Raleigh, NC. You will oversee food service for a variety of events and supervise front and back-of-house operations.

Lead a team of catering staff, coordinate equipment transport, and manage inventory to ensure smooth service and memorable guest experiences. Previous supervisory experience in hospitality is required.

Qualifications

• Excellent communication and organization skills, attention to detail, and service knowledge.
• At least two years of experience as a service lead or supervisor in a hotel or catering environment.

Responsibilities

• Lead catering staff to direct a successful service.
• Coordinate transportation of equipment, maintain inventory, and organize storage areas and room decor.

Skills

Communication skills

Organizational skills

Attention to detail

Job description

Select how often (in days) to receive an alert:

The Role at a glance:

We are looking to add a experienced and motivated Catering Captain to join our Constellation team at at Bandwidth in Raleigh, NC . As a Catering Captain, you will have the opportunity to ensure smooth food service for a variety of events and supervise front and back of house activity.

What you’ll be doing:

• Leading a team of catering staff to direct a successful service.
• Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration.

What we’re looking for:

Must-haves:

• Excellent communication and organization skills, attention to detail, and service knowledge.
• At least two years of experience as a service lead or supervisor in a hotel or catering environment.

Nice-to-have

• Food Handler’s certification
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#LI-DM1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.