Catering Captain

Elior

Kenosha (WI)

Vor Ort

USD 26.000 - 36.000

Vollzeit

vor 19 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Elior Collegiate Dining is seeking a skilled Catering Captain at the University of Wisconsin - Parkside to oversee and manage catering events from setup to breakdown. You will lead event staff, ensure courteous service, and uphold brand standards throughout each function.

Three or more years in catering or hospitality, strong leadership and communication, and knowledge of event execution are required. Prior supervisory experience is a plus and onsite work is expected.

Qualifikationen

  • At least three years’ experience in catering, foodservice, or hospitality.
  • Strong leadership, communication, and customer service skills.
  • Good knowledge of all aspects of event implementation.

Aufgaben

  • Oversee the setup, service, and breakdown of events.
  • Manage event staff.
  • Ensure courteous, prompt service for all event functions according to guidelines.
  • Assist in recruitment and training of new associates.
  • Perform other duties as necessary.

Kenntnisse

Leadership
Communication
Customer service
Event planning

Jobbeschreibung

Job Reference Number: 44219

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: University of Wisconsin - Parkside

We are looking for a skilled, experienced Catering Captain to join our team. As a Catering Captain, you will have the opportunity to oversee and manage a catering event and ensure its success.

What you’ll be doing:
  • Overseeing the setup, service, and breakdown of events.
  • Managing event staff.
  • Ensuring courteous, prompt service for all event functions according to established guidelines.
  • Assisting in the recruitment and training of new associates.
  • Any other tasks as necessary.
What we’re looking for:
Must-haves:
  • At least three years’ experience in catering, foodservice, or hospitality.
  • Strong leadership, communication, and customer service skills.
  • Good knowledge of all aspects of event implementation.
Nice-to-haves:
  • Previous experience in a management or supervisory role.
Compensation:
  • $22.50 per hour
About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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