Catering Bartender

Ontario Trillium Foundation

Greenville (SC)

On-site

USD 20,664 - 34,440

Part time

14 days+

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Benefits offered by this job

Competitive Wages

Health Benefits

Matching 401k Program

Paid Time Off

35% dining discount

Financial Planning Education

Employee Assistance Programs

Job summary

Table 301 Catering in Greenville, SC, is seeking a personable and hard-working on-call catering server/bartender. This role involves helping to set up, run, and break down catered and non-catered events while delivering quality customer service. Ideal candidates are familiar with drink recipes and can maintain cleanliness in the bar area. The position offers competitive wages, health benefits, a 401k program, and more. Schedules will vary based on event needs and individual availability.

Qualifications

Familiarity with a wide variety of drink recipes.
Capable of delivering quality customer service.
Ability to anticipate and communicate replenishment needs.

Responsibilities

Follow all state and local laws for serving alcohol responsibly.
Prepare drink for guests according to specified recipes.
Maintain cleanliness and condition of bar and serving areas.
Perform alcohol inventories at the end of each event.

Job description

Overview

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you! Table 301 Catering is seeking personable, hard working catering captain to join our team!

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are.

Position Overview

The on-call catering server/bartender is responsible for helping to set up, run, and break down catered and non-catered events. Familiarity with a wide variety of drink recipes and are capable of delivering quality customer service. Catering server/ bartenders are servers first and can be scheduled as bartenders as needed.

Responsibilities

Follow all state and local laws for serving alcohol responsibly.
Prepare garnish and mixers prior to leaving for events.
Prepare drink for guests according to specified recipes.
Maintain cleanliness and condition of bar, bar unit, tables, and other tools, following all set-up guidelines.
Stock ice, glassware, and paper supplies.
Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
Anticipate and communicate replenishment needs promptly.
When applicable; monitoring the cash drawer at the bar. Processes cash and credit card payments using company POS system. Adheres to cash handling policies.
Performing alcohol inventories at the end of each event to help in maintaining proper inventory levels.

Benefits