Catering Bar Supervisor - Flexible Hours & Weekly Pay

Delaware North

Green Bay (WI)

On-site

USD 21,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Training & development
Employee discounts
Flexible schedules
Health insurance
Dental
Vision insurance
401(k) with company match
Paid vacation days
Holidays
Paid parental bonding leave
Employee assistance program
Tuition reimbursement

Job summary

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring a full-time Catering Bar Supervisor to lead and train the catering team, ensure quality in food presentation and service, and maintain high standards during events.

You will supervise staff, ensure responsible alcohol service, handle guest inquiries, and keep all workstations stocked and organized in a fast-paced environment. Six months' relevant experience preferred; no degree required.

Qualifications

  • Minimum of six months' experience in a hotel, full-service restaurant, catering facility, or club environment required.
  • Detail-oriented with strong organizational and leadership skills.
  • Ability to work accurately, efficiently, and courteously in a high-pressure environment.
  • Ability to effectively communicate with guests and retain and communicate menu information and service preferences.
  • Basic math skills to accurately account for cash and inventory.
  • No college degree required.

Responsibilities

  • Train and supervise catering team members
  • Ensure all food preparations, presentations, and service meet companystandards
  • Ensure responsible alcohol service and report any violations
  • Answer guest questions and resolve guest complaints
  • Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked

Skills

Team supervision
Guest service
Communication
Cash handling
Food service

Job description

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring a full-time Catering Bar Supervisor to lead and train the catering team, ensure quality in food presentation and service, and maintain high standards during events.

You will supervise staff, ensure responsible alcohol service, handle guest inquiries, and keep all workstations stocked and organized in a fast-paced environment. Six months' relevant experience preferred; no degree required.

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