Catering & Banquets Supervisor: Lead Events & Team

BERRY CENTER; Cypress (TX); On-site; USD 26,000 - 32,000; Full time

Job summary

BERRY CENTER in Cypress, TX is seeking a Catering & Banquets Captain to lead catering staff and oversee daily operations of all catered functions. The role requires coordinating with catering coordinators and chefs to meet client expectations and ensure food safety per Texas Food Handlers guidelines.

The position is full-time, 261 days, with a starting salary of $20.09 per hour plus an additional $1.00 per hour flex pay.

Qualifications

• Ability to speak, read, write, and understand the English language.
• Minimum of 2 years banquet/catering operations experience.
• Minimum of 2 year in a supervisory capacity.
• Ability to work nights, weekends, and holidays according to business demands.
• Texas Food Handlers Certification with ability to provide certificate.

Responsibilities

• Supervise and coordinate catering staff as assigned.
• Assess and train catering staff as needed.
• Plan, supervise, and coordinate the daily operations of all catered functions.
• Ensure catered events are executed according to Event Order details.
• Supervise the handling, storage, and upkeep of all catering service equipment.
• Lead catering staff with proper setting of guest tables, buffet tables, and any other displays used for catering functions.
• Work closely with Catering Coordinators and Catering Chefs to ensure clients expectations are met.
• Comply with Texas Food handlers to ensure food safety.
• Comply with safety standards established by the department.
• Report and document job related accidents and/or injuries to immediate supervisor.
• Act as an advocate for safe work practices.
• Able to perform all of the job duties needed to execute a catered event, including pre and post event.
• Act as on-site contact for Temporary Labor staffing, rental companies, and any outside vendor we may use within the department.
• Conduct equipment and product inventory, keeping up with product needs.
• Perform other duties as assigned by the Food and Beverage Manager.

Skills

Leadership

Supervisory experience

Customer Service

Multitasking

Communication

English language

Physical endurance

Operations management

Education

Texas Food Handlers Certification

Job description

BERRY CENTER in Cypress, TX is seeking a Catering & Banquets Captain to lead catering staff and oversee daily operations of all catered functions. The role requires coordinating with catering coordinators and chefs to meet client expectations and ensure food safety per Texas Food Handlers guidelines.

The position is full-time, 261 days, with a starting salary of $20.09 per hour plus an additional $1.00 per hour flex pay.