Catering Attendant: Part-Time Evening & Weekend Events

Compass Group USA; Chicago (IL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Instapay (early wage access)

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Soldier Field in Chicago is seeking a Catering Attendant to support group sales events for Chicago Bears, Chicago Fire, concerts, and more. This part-time, event-based role requires a ServSafe Food Handling Certification, ServSafe Alcohol Certification, and Illinois BASSET Liquor License.

You will set up displays, serve guests, replenish stations, and collaborate with the team in a fast-paced setting, with evenings, weekends, and holidays required.

Qualifications

• Must hold a current ServSafe Food Handling Certification.
• Must hold ServSafe Alcohol Certification.
• Must hold Illinois BASSET Liquor License.
• Strong communication and multitasking skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Ability to lift up to 30 pounds and stand/walk for extended periods.

Responsibilities

• Set up and maintain catering displays, buffets, and food stations for group events.
• Provide attentive, friendly service to guests, ensuring an exceptional experience.
• Replenish food and beverages as needed, maintaining cleanliness and organization throughout the event.
• Collaborate with the catering team to execute events seamlessly.
• Perform other duties as assigned.

Skills

ServSafe Food Handling Certification

ServSafe Alcohol Certification

Illinois BASSET Liquor License

Strong communication

Multitasking

Job description

Levy Restaurants at Soldier Field in Chicago is seeking a Catering Attendant to support group sales events for Chicago Bears, Chicago Fire, concerts, and more. This part-time, event-based role requires a ServSafe Food Handling Certification, ServSafe Alcohol Certification, and Illinois BASSET Liquor License.

You will set up displays, serve guests, replenish stations, and collaborate with the team in a fast-paced setting, with evenings, weekends, and holidays required.