Event Kitchen Cook for Stadium & Concerts

Compass Group USA; Chicago (IL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Instapay (early wage access) with EVEN

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Soldier Field is seeking a part-time event cook to craft high-quality dishes for Chicago Bears games, Fire matches, concerts, and other premium events. You will join a dynamic stadium kitchen team focused on consistency and guest satisfaction.

The role requires a ServSafe certification, prior professional kitchen experience, and the ability to thrive in a fast-paced, high-volume setting. Great benefits and team culture accompany this opportunity.

Qualifications

• Must hold a current ServSafe Food Handling Certification.
• Previous experience as a cook in a professional kitchen is preferred.
• Strong attention to detail, time management, and ability to handle high-volume production.
• Passion for culinary excellence and a team-oriented mindset.

Responsibilities

• Prepare and cook a variety of menu items, including entrees, sides, and appetizers, according to established recipes and presentation standards.
• Ensure all dishes are prepared with the highest quality and consistency to deliver a memorable guest experience.
• Maintain a clean, organized, and sanitized workstation, adhering to food safety regulations.
• Monitor food inventory and assist with restocking supplies as needed.
• Work collaboratively with chefs and kitchen team members to ensure efficient operations during events.
• Perform other duties as assigned.

Skills

Cooking skills

Time management

Attention to detail

Teamwork

Education

ServSafe Certification

Tools

Kitchen equipment familiarity

Job description

Levy Restaurants at Soldier Field is seeking a part-time event cook to craft high-quality dishes for Chicago Bears games, Fire matches, concerts, and other premium events. You will join a dynamic stadium kitchen team focused on consistency and guest satisfaction.

The role requires a ServSafe certification, prior professional kitchen experience, and the ability to thrive in a fast-paced, high-volume setting. Great benefits and team culture accompany this opportunity.