CATERING ATTENDANT (PART TIME)

Morrison Healthcare; Farmington (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading food and nutrition services company as a Catering Attendant. You will deliver and serve food at scheduled functions, ensuring a high standard of service and cleanliness. This role offers both full-time and part-time opportunities at UConn Health, with flexible scheduling. Ideal candidates will have prior catering experience, though it's not required. Enjoy benefits that support your health and wellness, including retirement plans and discounts.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Valid driver's license may be required.
• Must obtain food handler's permit as required by law.

Responsibilities

• Assembles and delivers food and supplies for catered functions.
• Maintains cleanliness and safety standards.
• Logs and maintains food temperatures.

Skills

Catering Experience

Education

Food Handler's Permit

Job description

Join to apply for the CATERING ATTENDANT (FULL AND PART TIME) role at Morrison Healthcare

We are hiring immediately for full and part-time catering attendant positions.

• Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: online applications accepted only.
• Schedule: Full and part-time; days may vary, including rotating holidays. 10:30 am to 2:30 pm. More details upon interview.
• Requirement: Prior catering experience is preferred but not required.
• Pay Rate: $20.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work (2020) and a Top 125 Training Organization by Training Magazine (2020), among other accolades, Morrison employs more than 21,000 food service professionals.

Job Summary

Delivers and serves food at scheduled functions under supervision, ensures accurate execution of events, may drive a catering delivery truck, sets up and cleans event areas, and returns leftover food and equipment promptly.

Essential Duties and Responsibilities

• Assembles and delivers food and supplies for catered functions.
• Logs and maintains food temperatures.
• Prepares tables and decorations, arranges buffet setups.
• Serves food and beverages, cleans after events, and returns equipment.
• Distributes and collects customer feedback.
• Maintains cleanliness and safety standards.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required.
• Must obtain a food handler's permit and/or alcohol servers' permit as required by law.

Benefits

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time benefits additionally include medical, dental, vision, life insurance, disability, and more.

Associates may be eligible for paid/unpaid time off per applicable laws. For specific benefits in certain states or remote positions, refer to provided links.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We ensure a drug-free workplace. Applications are accepted continuously.