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Join a forward-thinking company as a part-time Catering Attendant, where you will play a crucial role in delivering exceptional dining experiences. In this engaging position, you will be responsible for assembling and serving food at various functions, ensuring that every event runs smoothly and efficiently. Your friendly demeanor and attention to detail will be essential in providing outstanding service to guests. This role offers flexibility with a part-time schedule, allowing you to balance work with other commitments while contributing to memorable occasions. Start your journey with us today and be part of a team that values diversity and inclusion.
Join to apply for the CATERING ATTENDANT (PART TIME) role at Eurest
We are hiring immediately for a part-time Catering Attendant position.
Location: Data Dog Denver - 370 17th Street Unit 3300, Denver, CO 80202. Note: online applications accepted only.
Schedule: Part-time, Monday, Wednesday, and Friday, 8:00 am - 2:00 pm. More details upon interview.
Requirement: Previous catering or buffet service experience required.
Internal Employee Referral Bonus Available
Pay Range: $23.00 to $24.00 per hour
We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1419299.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: Applications are accepted ongoing until all openings are filled. Applicants declined due to the position being filled may still be considered for future opportunities.
At Eurest, diversity of thought and inclusion drive our success. We invite you to start your journey with us today!
Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.