CATERING ATTENDANT (ON CALL)

Compass Group; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player in food service is seeking an enthusiastic Catering Attendant to join their dynamic team. In this role, you will deliver and serve food at various events, ensuring every detail is executed perfectly. Your responsibilities will include setting up buffet tables, maintaining food safety standards, and providing exceptional service to guests. This position offers flexible scheduling and a chance to be part of a supportive work environment that values teamwork and dedication. If you enjoy working in a fast-paced setting and have a passion for hospitality, this opportunity is perfect for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Employee Assistance Program

Qualifications

• Previous catering attendant experience preferred but not required.
• Must possess or be able to obtain a valid food handler's permit.

Responsibilities

• Assemble and deliver food and supplies for catered functions.
• Ensure cleanliness of the location after events.
• Provide friendly and courteous service to guests.

Skills

Catering Experience

Customer Service

Food Safety Knowledge

Education

Valid Food Handler's Permit

Valid Driver's License

Job description

Restaurant Associates

We have an opening for on call CATERING ATTENDANT positions.

Location: DC Flex - 2700 F Street North West, Washington, DC 20566. Note: online applications accepted only.

Schedule: On call schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirement: Previous catering attendant experience is preferred but not required.

Pay Rate: $25.00 per hour.

This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus!

Job Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

1. Assembles and delivers all food and supplies for catered functions to their scheduled locations.
2. Logs and maintains food temperatures.
3. Arranges tables and decorations.
4. Arranges buffet tables with food, beverage and service items according to standards.
5. Serve food and beverages to guests.
6. Thoroughly cleans location after event is completed.
7. Returns food and beverages, serving equipment and utensils to catering facility.
8. Distributes and collects customer comment cards for catered functions.
9. Stocks, cleans and maintains catering facility and equipment.
10. Ensures guests receive friendly, courteous service at all times.
11. Maintains in-depth knowledge of complete menu and products on hand.
12. Maintains clean and safe work environment.
13. Follows safety and sanitation policy and procedures at all times.
14. Performs other duties as assigned.

Qualifications:

1. Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits, including:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.