CATERING ATTENDANT (ON CALL)

Compass Group; Town of Hyde Park (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food service is seeking on-call Catering Attendants to deliver and serve food at various events. This role involves ensuring the smooth execution of catering functions, maintaining food safety, and providing excellent customer service. Ideal candidates will have a passion for food service and a commitment to cleanliness and safety. Join a dynamic team that values hard work and dedication, with opportunities for growth and the potential for bonuses. If you enjoy working in a fast-paced environment and love engaging with people, this is the perfect opportunity for you!

Benefits

Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• Valid driver's license may be required.
• Must obtain a valid food handler's permit.

Responsibilities

• Assemble and deliver food for catered functions.
• Serve food and beverages to guests.
• Maintain cleanliness of the event area.

Skills

Food Service Experience

Customer Service

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Catering Delivery Truck

Food Handling Equipment

Job description

Restaurant Associates

We have an opening for on call CATERING ATTENDANT positions.

Location: Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538. Note: online applications accepted only.

Schedule: On call schedule. Days and hours may vary. More details upon interview.

Requirement: Previous food service experience preferred, but not required.

Pay Range: $16.00 per hour to $18.00 per hour.

This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus!

Job Summary:

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

1. Assembles and delivers all food and supplies for catered functions to their scheduled locations.
2. Logs and maintains food temperatures.
3. Arranges tables and decorations.
4. Arranges buffet tables with food, beverage and service items according to standards.
5. Serves food and beverages to guests.
6. Thoroughly cleans location after event is completed.
7. Returns food and beverages, serving equipment and utensils to catering facility.
8. Distributes and collects customer comment cards for catered functions.
9. Stocks, cleans and maintains catering facility and equipment.
10. Ensures guests receive friendly, courteous service at all times.
11. Maintains in-depth knowledge of complete menu and products on hand.
12. Maintains clean and safe work environment.
13. Follows safety and sanitation policy and procedures at all times.
14. Performs other duties as assigned.

Qualifications:

Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.