CATERING ATTENDANT (ON CALL)

Compass Group USA; St. Louis (MO); On-site; USD 26,174 - 27,552; Part time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring on-call Catering Attendants to deliver and serve at events at Washington University School of Medicine in Saint Louis, MO. The pay rate ranges from $19.50 to $20.00 per hour, and online applications are accepted only.

You will set up, serve, and tear down at functions under the supervision of the catering captain, and you may drive a catering delivery truck. Previous catering experience is required.

Qualifications

• Previous catering experience is required.

Responsibilities

• Delivers and serves food at scheduled functions under the supervision of the catering captain.
• Sets up and serves at functions; cleans event area during and after events; returns leftover food and leaves area neat and clean.

Skills

Catering experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for on call CATERING ATTENDANTpositions.
• Location: Washington University School of Medicine - 320 South Euclid Avenue, Saint Louis, MO 63110. Note: online applications accepted only.
• Schedule: On call; Days and hours may vary upon event schedule. More details upon interview.
• Requirement: Previous catering experience is required.
• Pay Range: $19.50 per hour to$20.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and