CATERING ATTENDANT (ON CALL)

Chartwells Higher Education Dining Services; Saint Paul (MN); On-site; USD 24,796 - 33,062; Part time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision Insurance

Job summary

Chartwells Higher Education Dining Services is seeking an On-Call Catering Attendant to deliver and serve food at various functions. You'll be responsible for ensuring the accurate execution of events and maintaining high standards of cleanliness.

The ideal candidate will have a valid driver's license and must be able to obtain necessary food handling permits. This role requires flexibility to work on nights and weekends, providing friendly service while adhering to safety and sanitation policies.

Qualifications

• Valid driver’s license may be required.
• Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.

Responsibilities

• Delivers and serves food at scheduled functions under supervision.
• Assembles and delivers all food and supplies for catered functions.
• Maintains in-depth knowledge of the complete menu and products.
• Ensures friendly, courteous service to guests.

Job description

Job Title

Catering Attendant (On‑Call)

Location

Saint Catherine University – 2004 Randolph Avenue, Saint Paul, MN 55105

Schedule

On‑call schedule; days and hours may vary. Nights and weekends required.

Pay

$18.00 to $24.00 per hour

Job Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans the event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables, decorations, and buffet tables with food, beverage, and service items according to standards.
• Serves food and beverages to guests.
• Thoroughly cleans location after events are completed.
• Returns food, beverages, serving equipment, and utensils to the catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans, and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in‑depth knowledge of the complete menu and products on hand.
• Maintains a clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver’s license may be required.
• Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, and Choice Auto and Home Program)
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.