CATERING CAPTAIN (FULL TIME)

Bon Appétit Management Company; St. Louis (MO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Benefits package

Job summary

Bon Appétit Management Company in Saint Louis, MO is seeking a Catering Captain for a full-time on-site position at Washington University School of Medicine. The role coordinates catering staff schedules, delivers and serves functions, and supports the Catering Director.

Candidate must have catering supervisory experience; a valid driver’s license may be required. Pay range is $20.00–$22.00 per hour. Details about interview process will be provided during the interview.

Qualifications

• Previous catering supervisory experience is required.
• A valid driver's license may be required; may need food handler or alcohol server permits where required by state law.

Responsibilities

• Coordinates catering staff schedules for all functions.
• Prepares and serves food at scheduled functions under Catering Director supervision.
• May drive a truck to deliver food and beverages to events.
• Determine workload requirements from catering orders.
• Meet with function group leaders to discuss setup and changes.
• Interact with customers and resolve complaints in a service-oriented manner.
• Demonstrate understanding of menu items and instruct staff on expectations.
• Set up rooms to desired specifications and deliver supplies as needed.
• Ensure proper presentation, temperatures, and HACCP standards.
• Maintain sanitation and orderliness of equipment and areas.
• Follow approved recipes and production standards.
• Perform other duties as assigned.

Skills

Catering supervision

Staff coordination

Customer service

Job description

• We are hiring immediately for a full time CATERING CAPTAIN position.
• Location: Washington University School of Medicine - 320 South Euclid Avenue, Saint Louis, MO 63110. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary upon event schedule. More details upon interview.
• Requirement: Previous catering supervisory experience is required.
• Pay Range: $20.00 per hour to $22.00 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

• We are hiring immediately for a full time CATERING CAPTAIN position.
• Location: Washington University School of Medicine - 320 South Euclid Avenue, Saint Louis, MO 63110. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary upon event schedule. More details upon interview.
• Requirement: Previous catering supervisory experience is required.
• Pay Range: $20.00 per hour to $22.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.