Catering Attendant: Flexible Scheduling, Health Benefits

Chartwells Higher Education Dining Services

Seattle (WA)

On-site

USD 24,000 - 34,000

Part time

2 days ago
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Benefits offered by this job

Free shift meal
Uniforms provided
Company pays 50% parking
Orca card provided
Health care paid by employer

Job summary

Chartwells Higher Education Dining Services in Seattle is hiring part-time catering attendants to support university events at Seattle University. You will deliver and serve food at scheduled functions under the catering captain, with shifts in the afternoon and evening, including weekends.

The role emphasizes reliable service and knowledge of menus. Applicants should have 1–2 years of hospitality and catering experience, a valid driver's license if required, and any applicable permits.

Qualifications

  • 1–2 years of hospitality and catering attendant experience required.
  • Valid driver's license may be required; food handler's permit and/or alcohol servers' permit where state law requires.

Responsibilities

  • Assembles and delivers food and supplies for catered functions.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Sets up buffet tables with food and service items.
  • Serves food and beverages to guests.
  • Cleans location after event and returns equipment.
  • Returns leftovers and equipment to the catering facility promptly.
  • Distributes and collects customer comment cards.
  • Maintains knowledge of menu offerings and ensures safe service.
  • Upholds safety and sanitation standards.

Skills

Hospitality experience
Catering attendant experience

Job description

Chartwells Higher Education Dining Services in Seattle is hiring part-time catering attendants to support university events at Seattle University. You will deliver and serve food at scheduled functions under the catering captain, with shifts in the afternoon and evening, including weekends.

The role emphasizes reliable service and knowledge of menus. Applicants should have 1–2 years of hospitality and catering experience, a valid driver's license if required, and any applicable permits.

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