Catering Attendant: Flexible Hours, No Weekends, Lunch Stipend

Eurest USA; Fort Worth (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Eurest USA in Fort Worth, TX is hiring full-time and part-time Catering Attendants to deliver and serve food at scheduled functions under the catering captain's supervision. You may drive a catering delivery truck; you set up and serve, and you tidy the area during and after events.

The role requires at least one year of catering experience, a valid driver's license may be required, and a food handler's permit/alcohol servers' permit where required by state law.

Qualifications

• At least 1 year of catering experience required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.

Skills

Catering experience

Job description

Eurest USA in Fort Worth, TX is hiring full-time and part-time Catering Attendants to deliver and serve food at scheduled functions under the catering captain's supervision. You may drive a catering delivery truck; you set up and serve, and you tidy the area during and after events.

The role requires at least one year of catering experience, a valid driver's license may be required, and a food handler's permit/alcohol servers' permit where required by state law.